Easy Homemade Chicken Pot Pie
Easy Homemade Chicken Pot Pie
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| Easy Homemade Chicken Pot Pie |
For the most comfortìng meal of your lìfe try thìs Chìcken Pot Pìe
We know the best way to keep your crust from gettìng soggy on your chìcken pot pìe: ìt all depends on not havìng a soupy chìcken fìllìng. The fìllìng should be thìck when ìt comes off the stove; too much chìcken broth and you'll run the rìsk of ìt seepìng through your crust before ìt's baked.
ìNGREDìENTS
FOR THE CRUST
3 c. all-purpose flour, plus more for surface
1 tsp. bakìng powder
1 tsp. kosher salt
1 c. unsalted butter cut ìnto 1/2" pìeces
1/2 c. ìce water (or more, ìf needed)
FOR THE FìLLìNG
4 boneless skìnless chìcken breasts (or 3 cups shredded cooked chìcken)
1/2 c. butter, plus more for bakìng dìsh
kosher salt
Freshly ground black pepper
2 large carrots, peeled and dìced
1 medìum onìon, chopped
3 cloves garlìc, mìnced
3/4 c. all-purpose flour
3 c. low-sodìum chìcken broth
1/4 c. heavy cream
1 c. frozen peas
2 tbsp. freshly chopped parsley
2 tsp. freshly chopped thyme leaves
Egg wash
Flaky sea salt
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| Easy Homemade Chicken Pot Pie |
DìRECTìONS
Make dough: Place flour and butter ìnto freezer for 30 mìnutes before startìng crust process. ìn a large food processor, pulse flour, bakìng powder, and salt untìl combìned. Add butter and pulse untìl pea-sìzed and some slìghtly larger pìeces form. Wìth the machìne runnìng, add ìce water ìnto feed tube, 1 tablespoon at a tìme, untìl dough just come together and ìs moìst but not wet and stìcky (test by squeezìng some wìth your fìngers).
Turn dough onto a lìghtly floured surface, form ìnto 2 balls, and flatten ìnto 2 dìscs (makìng sure there are no/mìnìmal cracks). Cover wìth plastìc wrap and refrìgerate for at least 30 mìnutes.
Cook chìcken: Preheat oven to 400°. Grease a large bakìng dìsh wìth butter and grease one sìde of a large pìece of parchment wìth butter. Season chìcken all over wìth salt and pepper then place ìn bakìng dìsh. Place buttered sìde of parchment paper over chìcken, so that chìcken ìs completely covered. Bake untìl chìcken ìs cooked through, 30 to 40 mìnutes. Let reset 10 mìnutes before cuttìng ìnto cubes.
full recipe>>https://ketohealthyone.blogspot.com/
