Mashed Potato Casserole with Crispy Chicken
Mashed Potato Casserole with Crispy Chicken
prep time: 30 minutes Cook time: 15 minutes total time: 45 MINUTES
4.83 from 17 votes
SERVINGS: 6 taps or hover to scale
This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson® Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!
Ingredients
For Casserole:
5-6 cups mashed potatoes
1 cup of corn
1 cup cheddar cheese, freshly grated
6 Frozen Chicken Strips
.87 oz. packet Brown Gravy Mix
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| Mashed Potato Casserole with Crispy Chicken |
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Take out your chicken strips and let them sit at room temp for about 5 minutes if you prefer to slice them first.
Spread the potatoes on the bottom of a 9 x 13 casserole dish.
Note: If your mashed potatoes are cold, warm them first.
Top with corn and cheese.
Carefully slice the chicken strips into pieces of the desired size and top the casserole dish with them.
Bake for 20 minutes, until the chicken is crisp.
Prepare the gravy on the stovetop according to package instructions while the casserole finishes baking.
Drizzle the desired amount of gravy over the casserole dish and serve!
Notes
• Milk may be used instead of half and half. You can also use the cream for ultimate decadence.• If you prefer a creamier consistency, additional milk or half and half may be added to the mashed potatoes until your desired consistency is reached.• For quicker mashed potatoes, you can peel them and slice them into thirds of equal size so that they finish boiling more quickly.
Nutrition
Calories: 757kcal, Carbohydrates: 111g, Protein: 34g, Fat: 21g, Saturated Fat: 11g, Cholesterol: 104mg, Sodium: 2418mg, Potassium: 1774mg, Fiber: 7g, Sugar: 11g, Vitamin A: 345IU, Vitamin C: 55.6mg, Calcium: 222mg, Iron: 2.9mg
