Chicken Ravioli with Basil Pesto and Veggies
Chicken Ravioli with Basil Pesto and Veggies
Chicken Ravioli Skillet with Basil Pesto and Veggies is an easy pasta dinner! This gourmet meal takes only 40 minutes! Packed with protein and vegetables: asparagus, fresh tomatoes, and sun-dried tomatoes!
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| Chicken Ravioli with Basil Pesto and Veggies |
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 552 kcal
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Ingredients
2 tablespoons olive oil
1 lb chicken breast boneless skinless, sliced
salt
1/2 cup sun-dried tomatoes, drained of oil, chopped
1 lb asparagus, ends trimmed, cut in half
1/4 cup basil pesto
1 cup cherry tomatoes, yellow and red, sliced in half
10 oz ravioli
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| Chicken Ravioli with Basil Pesto and Veggies |
Instructions
In a large skillet heat 2 tablespoons olive oil on medium heat.
Add sliced chicken breast (seasoned with salt) and 1/4 cup of chopped sun-dried tomatoes. Cook everything on medium heat for 5-10 minutes, turning chicken slices over a couple of times until the chicken is completely cooked through.
Remove the chicken and the sun-dried from the skillet, leaving the oil in.
Add asparagus (ends trimmed), seasoned generously with salt, and 1/4 cup of sun-dried tomatoes to the same skillet.
Cook on medium heat for 5-10 minutes until the asparagus is cooked through. Remove the asparagus to a plate.
Cook ravioli according to the package instructions, drain.
Add cooked chicken with sun-dried tomatoes back to the skillet.
Add basil pesto.
Stir to coat and cook on low-medium heat until the chicken is reheated, 1 or 2 minutes. Remove from heat.
Add cooked ravioli and halved cherry tomatoes to the skillet with the chicken. Stir to combine. Add more pesto if desired.
Season with more salt if needed.
Serve the chicken, ravioli, and cherry tomatoes together with asparagus.
Nutrition Facts
Chicken Ravioli with Basil Pesto and Veggies
Amount Per Serving
Calories 552Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5g31%
Cholesterol 112mg37%
Sodium 754mg33%
Potassium 1201mg34%
Carbohydrates 44g15%
Fiber 6g25%
Sugar 10g11%
Protein 40g80%
Vitamin A 1505IU30%
Vitamin C 21.6mg26%
Calcium 91mg9%
Iron 11.8mg66%
* Percent Daily Values are based on a 2000 calorie diet.
