crispy honey garlic chicken
crispy honey garlic chicken
The most amazing crispy chicken in the world with garlic and honey sauce. Wow, you really want to use this space for all occasions!
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| crispy honey garlic chicken |
★★★★★
5 from 1 review
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes
SCALE 1X2X3X
INGREDIENTS
2 large eggs, beaten
cup all-purpose flour
1 cup of vegetable oil
1 pound boneless, skinless chicken breasts, cut crosswise in half
1/2 teaspoon paprika
Kosher salt and freshly ground black pepper, to taste
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
FOR THE HONEY GARLIC SAUCE
1/2 cup honey, or more, to taste
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon cornstarch
 |
| crispy honey garlic chicken |
INSTRUCTIONS
In a medium saucepan over medium-high heat, combine honey, garlic and soy sauce. In a
small bowl, combine cornstarch and 1/4 cup water. Stir mixture into the saucepan until
thickened, about 1-2 minutes; set aside.
Heat vegetable oil in a large skillet over medium-high heat.
In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.
Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
Serve immediately with honey garlic sauce.
crispy honey garlic chicken
★★★★★
5 from 1 review
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes
SCALE 1X2X3X
INGREDIENTS
2 large eggs, beaten
cup all-purpose flour
1 cup of vegetable oil
1 pound boneless, skinless chicken breasts, cut crosswise in half
1/2 teaspoon paprika
Kosher salt and freshly ground black pepper, to taste
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
FOR THE HONEY GARLIC SAUCE
1/2 cup honey, or more, to taste
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon cornstarch
INSTRUCTIONS
In a medium saucepan over medium-high heat, combine honey, garlic and soy sauce. In a
small bowl, combine cornstarch and 1/4 cup water. Stir mixture into the saucepan until
thickened, about 1-2 minutes; set aside.
Heat vegetable oil in a large skillet over medium-high heat.
In a large bowl, combine flour, thyme, oregano, paprika, and cayenne pepper.
Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
Serve immediately with honey garlic sauce.
