LOW CARB TACO CASSEROLE
LOW CARB TACO CASSEROLE
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
SERVINGS: 6 SERVINGS
CALORIES: 406 KCAL
This low carb taco casserole is such an easy dinner and my whole family enjoys it. It whips up in minutes and makes 6 servings with 4 net carbs each. You're going to love this one!
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| low carb taco casserole |
INGREDIENTS
1 pound ground beef
1/4 cup chopped onion
1 jalapeno, minced
1 packet taco seasoning (or homemade)
1/4 cup water
2 ounces cream cheese
1/4 cup salsa
4 eggs
1 tablespoon hot sauce
1/4 cup heavy whipping cream
1/2 cup grated cheddar
1/2 cup grated pepper jack cheese
INSTRUCTIONS
Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
Brown the ground beef in a large skillet over medium heat.
Add the onion and jalapeno to the beef and cook until onion is translucent. Drain any grease.
Stir in the taco seasoning and water and cook for 5 minutes.
Add the cream cheese and salsa and stir to combine.
Crack the eggs in a medium mixing bowl and whisk together with the hot sauce and heavy cream.
Pour the meat mixture into the prepared baking dish and top with the egg mixture.
Sprinkle with cheese and bake for 30 minutes or until eggs are set.
Cool 5 minutes before cutting and serving.
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| low carb taco casserole |
Nutrition Facts
Low Carb Taco Casserole
Amount Per Serving
Calories 406Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g94%
Cholesterol 205mg68%
Sodium 383mg17%
Potassium 323mg9%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 30g60%
Vitamin A 691IU14%
Vitamin C 5mg6%
Calcium 187mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline
